Collection: INDUCTION

Induction stoves use electromagnetism to heat cookware directly, making them faster, more energy-efficient, and precise, making them the ideal stove for your home kitchen.  Unlike conventional stoves, induction cooktops do not heat the cooktop surface or produce an open flame which makes them a much safer alternative to gas or electric stoves as they reduce the threat of a fire significantly. The sleek look of the induction stove also adds a modern touch to any kitchen. 

Ideal for: apartments, homes with lots of small children, environmentalists.